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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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a good basic sauce-sub zucchini for broccoli if you like...it's one of those recipes. Ingredients:
12 tomatoes, cut in half and seeded |
4 bell peppers (color of choice) |
1 head broccoli, cut into flowerettes |
1 large onion |
4 cloves garlic |
4 carrots |
salt and pepper |
parsley |
basil |
oregano |
Directions:
1. Roast tomatoes and peppers-steam and peel.
2. Place all veg in a food processor and whirl to smoothish.
3. Place whirled veg into a large pot and bring to a boil, reduce and simmer.
4. Chop fresh herbs-no measurements as the choice is up to you.
5. Simmer to desired thickness-add herbs, s& p and simmer for 10 more minutes.
6. Use as a pasta or piza sauce.
7. If it is a bit acidy-the roasting should have taken care of that-add a small amount of sugar.
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