Marinara Migliore (Italian Marinara Sauce) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This quick & easy sauce puts even the finest store-bought sauces to shame. Fresh herbs, sauteed onions, and zesty peppers create a rich, hearty sauce, perfect for your favorite pasta dish! Ingredients:
1 tablespoon olive oil |
2 (14 1/2 ounce) cans diced tomatoes |
1 (28 ounce) can crushed tomatoes |
1 cup diced red onion |
3 tablespoons fresh basil, chopped |
2 teaspoons italian seasoning |
1 tablespoon fresh oregano, chopped |
4 1/2 teaspoons sugar |
1 (2 ounce) jar diced pimentos |
1/2-1 teaspoon crushed red pepper flakes |
1 -2 cup cooked italian sausage (optional) |
Directions:
1. Cook Italian sausage & set aside.
2. Heat olive oil in large saucepan or pot. Saute onions in oil. Do not brown.
3. Drain liquid from diced tomatoes & pour liquid over onions.
4. Add basil, Italian seasoning, oregano, sugar, & red peppers. Simmer 30 minutes until reduced by half.
5. Add meat, all tomatoes, & pimentos, and cook 1 minute until just heated.
6. Serve!
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