Directions:
- Mix all dry ingredients together.
- Mix all wet ingredients together.
- Combine both til mixed well.
- Pour into a greased 8x8 inch baking dish.
- Bake at 400 degrees for about 25-35 minutes or til center of bread springs back when light pressed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.08 Kcal (767 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 14% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 5% | |
| Sodium | 399.2mg | 17% | |
| Potassium | 273.22mg | 6% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.72g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.98 Kcal (1197 kJ) | ||
| Calories from fat | 129.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 14% | |
|---|---|---|---|
| Cholesterol | 24.85mg | 5% | |
| Sodium | 623.57mg | 17% | |
| Potassium | 426.78mg | 6% | |
| Total Carbs | 38.59g | 8% | |
| Sugars | 12.11g | 31% | |
| Dietary Fiber | 4.7g | 12% | |
| Protein | 5.81g | 7% | |
| Iron | 2.5mg | 9% | |
| Calcium | 176.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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