Margie's Lentil Soup Recipe

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Margie's Lentil Soup
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Ingredients:

Directions:

  1. Add all ingredients to a large pot and cook for 1-2 hours till all ingredients are tender. Add water as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.35 Kcal (4377 kJ)
Calories from fat 490.11 Kcal
% Daily Value*
Total Fat 54.46g 84%
Cholesterol 319.41mg 106%
Sodium 317.03mg 13%
Potassium 1537.65mg 33%
Total Carbs 53.74g 18%
Sugars 4.68g 19%
Dietary Fiber 21.66g 87%
Protein 80.98g 162%
Vitamin C 18.9mg 32%
Vitamin A 0.5mg 17%
Iron 9mg 50%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 194.46 Kcal (814 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 84%
Cholesterol 59.42mg 106%
Sodium 58.97mg 13%
Potassium 286.03mg 33%
Total Carbs 10g 18%
Sugars 0.87g 19%
Dietary Fiber 4.03g 87%
Protein 15.06g 162%
Vitamin C 3.5mg 32%
Vitamin A 0.1mg 17%
Iron 1.7mg 50%
Calcium 25.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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