Margarita Pops (Ingrid Hoffmann) Recipe

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Margarita Pops (Ingrid Hoffmann)
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Ingredients
3
Count
Nutrition
93
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.79 Kcal (388 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.81mg 1%
Potassium 2.07mg 0%
Total Carbs 19.28g 6%
Sugars 14g 56%
Vitamin C 8.9mg 15%
Amount Per 100 g
Calories 4.32 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.78mg 1%
Potassium 0.1mg 0%
Total Carbs 0.9g 6%
Sugars 0.65g 56%
Vitamin C 0.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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