Golden Margarita Granita Recipe

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Golden Margarita Granita
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Ingredients:

Directions:

  1. In a shallow, rectangular pan, combine the tequila, margarita mix, orange juice and Grand Marnier. Place in the freezer. After about 1 1/2 hours, scrape the top with a fork to form “snow”, slowly working your way to the bottom of the pan. Return to the freezer. Wait another 1 1/2 hours, and repeat this step. Repeat the scraping occasionally until it is ready to serve.
  2. To serve: rub the rim of a chilled martini glass with lime juice and dip rim in salt, scoop in the granita, and garnish with lime and orange twist. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.72 Kcal (572 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 2%
Sodium 323.96mg 13%
Potassium 64.98mg 1%
Total Carbs 17.43g 6%
Sugars 4.67g 19%
Dietary Fiber 1.41g 6%
Protein 2.04g 4%
Vitamin C 19.6mg 33%
Iron 0.7mg 4%
Calcium 3mg 0%
Amount Per 100 g
Calories 116.1 Kcal (486 kJ)
Calories from fat 8.07 Kcal
% Daily Value*
Total Fat 0.9g 2%
Sodium 275.11mg 13%
Potassium 55.18mg 1%
Total Carbs 14.8g 6%
Sugars 3.96g 19%
Dietary Fiber 1.2g 6%
Protein 1.73g 4%
Vitamin C 16.7mg 33%
Iron 0.6mg 4%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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