Watermelon Margarita Pops Recipe

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Watermelon Margarita Pops
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Ingredients:

  • 3/4 cup tequila
  • 1/2 cup sugar
  • 12 (3-oz.) paper cups
  • 12 (3 1/2-inch) food-safe wooden ice-cream spoons

Directions:

  1. Grate zest from 1 lime to equal 1 tsp. Squeeze juice from limes to equal 1/2 cup. Process lime juice and watermelon in a blender until smooth. Pour through a fine wire-mesh strainer into a large measuring cup, discarding solids. Stir in tequila, sugar, and 1 tsp. lime zest, stirring until sugar dissolves. Pour mixture into paper cups.
  2. Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.89 Kcal (3115 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 121.67mg 5%
Potassium 1119.8mg 24%
Total Carbs 174.01g 58%
Sugars 103.8g 415%
Dietary Fiber 12.06g 48%
Protein 10.18g 20%
Vitamin C 201.3mg 335%
Iron 4mg 22%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 58.83 Kcal (246 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.62mg 5%
Potassium 88.56mg 24%
Total Carbs 13.76g 58%
Sugars 8.21g 415%
Dietary Fiber 0.95g 48%
Protein 0.81g 20%
Vitamin C 15.9mg 335%
Iron 0.3mg 22%
Calcium 13.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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