Pomegranate Margarita Recipe

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Pomegranate Margarita
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Ingredients:

  • 1 cup tequila
  • 1 cup triple sec
  • 1/4 cup confectioners' sugar
  • 4 cups ice

Directions:

  1. Pour the tequila and triple sec into a pitcher. Sprinkle in the confectioners' sugar, and stir to dissolve. Add the ice, and pour in the pomegranate juice and lime juice. Stir to mix, then serve. You can add more tequila to taste if you're a professional.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1568.85 Kcal (6568 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 207.91mg 9%
Potassium 842.04mg 18%
Total Carbs 231.17g 77%
Sugars 188.13g 753%
Vitamin C 119.8mg 200%
Calcium 90mg 9%
Amount Per 100 g
Calories 78.66 Kcal (329 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.42mg 9%
Potassium 42.22mg 18%
Total Carbs 11.59g 77%
Sugars 9.43g 753%
Vitamin C 6mg 200%
Calcium 4.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.4
    Points
  • 25
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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