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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 4 |
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I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. Prep is my guestimation. Ingredients:
1 cup finely crushed pretzel |
1/4 cup sugar |
1/3 cup margarine or 1/3 cup butter, melted |
1 (14 ounce) can sweetened condensed milk |
1/3 cup frozen limeade concentrate, thawed |
1 -2 tablespoon tequila |
1 tablespoon orange liqueur |
3 -5 drops green food coloring (optional) |
1 cup whipping cream |
lime slice (optional) |
Directions:
1. For pretzel crust, stir together crushed pretzels and sugar.
2. Stir in melted margarine or butter.
3. Spread mixture evenly into a 9-inch pie plate.
4. Press onto bottom and sides to form a firm, even crust.
5. Bake in a preheated 375 degrees F oven for 5 minutes or till edge is lightly browned.
6. Cool on a rack.
7. For filling: in a large mixing bowl combine sweetened Condensed milk, limeade concentrate, tequila, orange liqueur, and, if desired, food coloring.
8. In a medium mixing bowl beat whipping cream till soft peaks form; fold into tequila mixture.
9. Spoon filling into crust.
10. Cover and freeze about 4 hours, or till firm.
11. Let stand 10 minutes before serving.
12. If desired, garnish with lime slices.
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