Margaret's spaghetti Recipe

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Margaret's spaghetti
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Ingredients:

Directions:

  1. Brown beef, add other ingredients. Add water as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.19 Kcal (637 kJ)
Calories from fat 66.34 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 35.15mg 12%
Sodium 63.8mg 3%
Potassium 597.79mg 13%
Total Carbs 10.23g 3%
Sugars 7.07g 28%
Dietary Fiber 1.72g 7%
Protein 12.51g 25%
Vitamin C 9.6mg 16%
Iron 2.4mg 13%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 149.8 Kcal (627 kJ)
Calories from fat 65.3 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 34.59mg 12%
Sodium 62.8mg 3%
Potassium 588.38mg 13%
Total Carbs 10.07g 3%
Sugars 6.96g 28%
Dietary Fiber 1.7g 7%
Protein 12.31g 25%
Vitamin C 9.5mg 16%
Iron 2.4mg 13%
Calcium 21.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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