Margaret Ann's Cheese Ball Recipe

Posted by
Rate It!
Margaret Ann's Cheese Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soften cream cheese then whip on low, add the other ingredients including 1/2 a cup of nuts.
  2. Shape into ball, or if you want to get creative a couple small ones, then apply the nuts by gently placing them on the cheese ball.
  3. You might want an extra cup of nuts the first time you do this until you get the technique.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.66 Kcal (505 kJ)
Calories from fat 96.29 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 17.95mg 6%
Sodium 105.13mg 4%
Potassium 61.01mg 1%
Total Carbs 1.15g 0%
Sugars 0.35g 1%
Dietary Fiber 0.58g 2%
Protein 5.92g 12%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 116.5mg 12%
Amount Per 100 g
Calories 459.05 Kcal (1922 kJ)
Calories from fat 366.33 Kcal
% Daily Value*
Total Fat 40.7g 16%
Cholesterol 68.3mg 6%
Sodium 399.95mg 4%
Potassium 232.09mg 1%
Total Carbs 4.36g 0%
Sugars 1.32g 1%
Dietary Fiber 2.22g 2%
Protein 22.53g 12%
Vitamin C 0.6mg 0%
Iron 1.5mg 2%
Calcium 443.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top