Shrimp Dip Recipe

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Shrimp Dip
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Ingredients:

Directions:

  1. Blend the cream cheese and shrimp with the onion dip mix.
  2. Add the lemon juice and Tabasco.
  3. Thin to desired consistency with the milk (note it does firm up a bit in the refrigerator).
  4. Cover and refrigerate 4 hours to overnight.
  5. Serve with potato chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.91 Kcal (623 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 44.32mg 15%
Sodium 188.66mg 8%
Potassium 61.98mg 1%
Total Carbs 3.19g 1%
Sugars 1.34g 5%
Dietary Fiber 0.06g 0%
Protein 2.73g 5%
Vitamin C 1.1mg 2%
Calcium 40mg 4%
Amount Per 100 g
Calories 316.27 Kcal (1324 kJ)
Calories from fat 270.37 Kcal
% Daily Value*
Total Fat 30.04g 22%
Cholesterol 94.13mg 15%
Sodium 400.7mg 8%
Potassium 131.64mg 1%
Total Carbs 6.77g 1%
Sugars 2.86g 5%
Dietary Fiber 0.14g 0%
Protein 5.79g 5%
Vitamin C 2.2mg 2%
Iron 0.1mg 0%
Calcium 85.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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