Marco Polo's Linguine and Clams Recipe

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Marco Polo's Linguine and Clams
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Ingredients:

Directions:

  1. Cook linguine according to package directions, omitting salt; drain.
  2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
  3. Heat oil in hot skillet over medium heat. Add green onions and garlic; saute 2 minutes. Stir in clam liquid mixture, soy sauce and wine; bring to boil. Cover and simmer 5 minutes.
  4. Stir in clams and cilantro; heat through.
  5. Serve clams and sauce over linguine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.7 Kcal (1280 kJ)
Calories from fat 41.8 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 14.17mg 5%
Sodium 616.05mg 26%
Potassium 33.27mg 1%
Total Carbs 55.2g 18%
Sugars 1.81g 7%
Dietary Fiber 4.7g 19%
Protein 12.35g 25%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 305.94 Kcal (1281 kJ)
Calories from fat 41.84 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 14.18mg 5%
Sodium 616.54mg 26%
Potassium 33.3mg 1%
Total Carbs 55.25g 18%
Sugars 1.81g 7%
Dietary Fiber 4.7g 19%
Protein 12.35g 25%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 28.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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