Marbleized Root Vegetable Purée Recipe

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Marbleized Root Vegetable Purée
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 2-quart baking dish. Cook potatoes, turnips, parsnips and pear in large pot of boiling salted water until very tender, about 20 minutes. Drain. Return to pot. Stir over low heat until excess moisture evaporates, about 1 minute. Add cream and 5 tablespoons butter and mash until smooth. Season with salt and pepper.
  2. Meanwhile, cook carrots in another large pot of boiling salted water until tender, about 15 minutes. Drain. Transfer to processor. Add 2 tablespoons butter and 1/8 teaspoon nutmeg and puree until smooth. Season with salt and pepper.
  3. Alternate potato and carrot purees by 1/2 cupfuls in baking dish. Draw knife through purees to marbleize. Melt 1 tablespoon butter. Drizzle over purees. Sprinkle with additional nutmeg. Cover with foil. (Can be made 1 day ahead; chill.) Bake covered puree until heated through, about 35 minutes (or 45 minutes if chilled).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.7 Kcal (3415 kJ)
Calories from fat 675.85 Kcal
% Daily Value*
Total Fat 75.09g 116%
Cholesterol 201.02mg 67%
Sodium 90.42mg 4%
Potassium 896.45mg 19%
Total Carbs 34.26g 11%
Sugars 8.21g 33%
Dietary Fiber 6.02g 24%
Protein 4.9g 10%
Vitamin C 21.1mg 35%
Vitamin A 1.6mg 53%
Iron 1.1mg 6%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 254.88 Kcal (1067 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 116%
Cholesterol 62.81mg 67%
Sodium 28.25mg 4%
Potassium 280.11mg 19%
Total Carbs 10.71g 11%
Sugars 2.56g 33%
Dietary Fiber 1.88g 24%
Protein 1.53g 10%
Vitamin C 6.6mg 35%
Vitamin A 0.5mg 53%
Iron 0.4mg 6%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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