Hot Chocolate Sauce for Ice Cream Recipe

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Hot Chocolate Sauce for Ice Cream
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Ingredients
6
Count
Nutrition
97
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Melt unsweetened chocolate in double boiler over, not in, hot water. Add and melt buttter. Stir and blend well, then add boiling water. Stir well. Add sugar and corn syrup. Permit the sauce to boil readily but not furiously over direct heat. Do not stir. Boil 5 minutes for ordinary sauce, boil 8 minutes for sauce that hardens on ice cream. Remove from heat and add vanilla and stir. May reheat leftover sauce over hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.29 Kcal (407 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 3.05mg 1%
Sodium 4.08mg 0%
Potassium 67.36mg 1%
Total Carbs 17.48g 6%
Sugars 15.2g 61%
Dietary Fiber 1.02g 4%
Protein 0.69g 1%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 272.05 Kcal (1139 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 6%
Cholesterol 8.54mg 1%
Sodium 11.41mg 0%
Potassium 188.36mg 1%
Total Carbs 48.89g 6%
Sugars 42.51g 61%
Dietary Fiber 2.85g 4%
Protein 1.94g 1%
Iron 0.6mg 1%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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