Directions:
- Place all ingredients in bread machine then program for basic cycle and desired crust setting.
- Press start and when complete remove from pan and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.97 Kcal (1206 kJ) | ||
| Calories from fat | 64.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 439.43mg | 18% | |
| Potassium | 118.81mg | 3% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 6.78g | 27% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 56.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 11% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 387.48mg | 18% | |
| Potassium | 104.77mg | 3% | |
| Total Carbs | 42.64g | 16% | |
| Sugars | 5.97g | 27% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 7.41g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 14% | |
| Calcium | 25.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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