Directions:
- In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool.
- In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside.
- Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough.
- Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.62 Kcal (530 kJ) | ||
| Calories from fat | 80.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 14% | |
|---|---|---|---|
| Cholesterol | 42.4mg | 14% | |
| Sodium | 237.01mg | 10% | |
| Potassium | 77.82mg | 2% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.44 Kcal (802 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 14% | |
|---|---|---|---|
| Cholesterol | 64.1mg | 14% | |
| Sodium | 358.36mg | 10% | |
| Potassium | 117.67mg | 2% | |
| Total Carbs | 13.88g | 3% | |
| Sugars | 3.19g | 8% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 4.37g | 6% | |
| Vitamin C | 3mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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