Maple Sherry Fruit Recipe

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Maple Sherry Fruit
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Ingredients:

Directions:

  1. In medium bowl, combine the ingredients.
  2. Chill several hours and serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.84 Kcal (3692 kJ)
Calories from fat 340.7 Kcal
% Daily Value*
Total Fat 37.86g 58%
Sodium 793.22mg 33%
Potassium 215.79mg 5%
Total Carbs 132.05g 44%
Sugars 76.12g 304%
Dietary Fiber 7.1g 28%
Protein 7.41g 15%
Vitamin C 17.9mg 30%
Iron 2.4mg 13%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 289.53 Kcal (1212 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 58%
Sodium 260.43mg 33%
Potassium 70.85mg 5%
Total Carbs 43.35g 44%
Sugars 24.99g 304%
Dietary Fiber 2.33g 28%
Protein 2.43g 15%
Vitamin C 5.9mg 30%
Iron 0.8mg 13%
Calcium 24.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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