Directions:
- In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.22 Kcal (675 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 215.21mg | 9% | |
| Potassium | 333.76mg | 7% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.3mg | 1% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 40.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 5% | |
| Sodium | 167.18mg | 9% | |
| Potassium | 259.27mg | 7% | |
| Total Carbs | 21.31g | 9% | |
| Sugars | 17.36g | 89% | |
| Dietary Fiber | 2.59g | 13% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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