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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The secret ingredient in this recipe is the 1 envelope of dried onion soup mix (from a 2.0oz box). My mom gave me this recipe with molasses in it, but I omitted that and added maple syrup. This is a tried and true recipe that has been enjoyed for decades. Ingredients:
2 cups dried navy beans |
0.5 (2 ounce) lipton recipe secrets onion soup mix (1 envelope) |
1/2 cup maple syrup |
1 tablespoon mustard |
1 tablespoon brown sugar |
1/4 lb salt pork (optional) |
Directions:
1. Wash beans, cover and soak overnight. Drain and combine with 6 cups water.
2. Bring to a boil, reduce heat and simmer 40 minutes until tender.
3. Pre-heat oven to 300 degrees.
4. Drain beans, reserving 1 1/2 cups liquid.
5. Place beans in bean pot, mix in onion soup mix, maple syrup, mustard, brown sugar and bean liquid.
6. Place cut up salt pork in center of beans if desired. (Omit for vegetarian beans).
7. Bake covered for 5 hours. Stir every hour and add more water if necessary.
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