Maple Nut Rice Pudding With Apples Recipe

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Maple Nut Rice Pudding With Apples
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Ingredients:

  • 2 1/2 cups milk
  • 3/4 cup uncooked rice
  • 1/3 cup tbsps sugar
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/4 tsp maple extract
  • 1 tbsp butter
  • 1/2 tsp cinnamon
  • 1 1/4 cups frozen whipped topping, thawed

Directions:

  1. In Medium pot combine 2 cups milk, rice and 1/2 cup water over med/high heat, bring to a boil.
  2. Reduce heat to low.
  3. Cover and cook until rive is tender and most of the liquid is absorbed 30- 35 minutes.
  4. Stir in 1/3 cup of sugar , salt, extract and remaining 1/2 cup milk.
  5. Cook stirring until sugar is dissolved and mixture is thickened.
  6. Remove from heat .
  7. Meantime in a large non stick skillet melt butter over med high heat.
  8. Stir in apples , cinnamon and remaining 1 tbsp sugar.
  9. Cook stirring often until softened 3-5 minutes.
  10. Divide between dishes and top with apples, whipped topping and almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.05 Kcal (683 kJ)
Calories from fat 33.94 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 7.13mg 2%
Sodium 140.9mg 6%
Potassium 201.75mg 4%
Total Carbs 26.45g 9%
Sugars 6.57g 26%
Dietary Fiber 0.66g 3%
Protein 5.44g 11%
Iron 1.1mg 6%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 121.99 Kcal (511 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 6%
Cholesterol 5.33mg 2%
Sodium 105.42mg 6%
Potassium 150.95mg 4%
Total Carbs 19.79g 9%
Sugars 4.91g 26%
Dietary Fiber 0.5g 3%
Protein 4.07g 11%
Iron 0.8mg 6%
Calcium 102.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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