Directions:
- In a small saucepan over medium heat, heat 3/4 cup syrup just until it simmers. Reduce heat to low. Stir a small amount of hot syrup into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and reaches 160°. Transfer to a large bowl; set bowl in ice water and stir for 2 minutes. Cool to room temperature.
- In a large bowl, beat cream until stiff peaks form. Gently fold into the syrup mixture. Spoon into dessert dishes. Chill for at least 2 hours. Just before serving, drizzle with remaining syrup and sprinkle with hazelnuts. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.89 Kcal (1201 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 136.64mg | 46% | |
| Sodium | 51.17mg | 2% | |
| Potassium | 160.14mg | 3% | |
| Total Carbs | 28.21g | 9% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 28% | |
|---|---|---|---|
| Cholesterol | 131.67mg | 46% | |
| Sodium | 49.3mg | 2% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 25.89g | 107% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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