Chocolate & Pecan Cheesecake Recipe

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Chocolate & Pecan Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 8 inch spring form pan.
  3. Prepare melted butter and combine with vanilla wafer crumbs.
  4. Press onto bottom of buttered pan.
  5. To prepare the filling, beat the ricotta, maple syrup, eggs in a large bowl.
  6. Beat until nice and smooth.
  7. Bring whipping cream to a low boil and stir int the broken chocolate.
  8. Remove from heat and melt completely.
  9. Cool slightly.
  10. Blend into the cheese mixture.
  11. Stir in the 3/4 cup chopped pecans.
  12. Pour into prepared crust.
  13. Place in preheated oven and bake 45 minutes, or until set.
  14. Cool thoroughly on a wire rack and then wrap and chill.
  15. Remove rim just before serving, and place nuts around outer edge, and sprinkle with grated chocolate and powdered icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1696.02 Kcal (7101 kJ)
Calories from fat 1237.83 Kcal
% Daily Value*
Total Fat 137.54g 212%
Cholesterol 244.48mg 81%
Sodium 330.39mg 14%
Potassium 953.95mg 20%
Total Carbs 104.19g 35%
Sugars 69.93g 280%
Dietary Fiber 13.36g 53%
Protein 35.86g 72%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 6.1mg 34%
Calcium 501.8mg 50%
Amount Per 100 g
Calories 382.78 Kcal (1603 kJ)
Calories from fat 279.37 Kcal
% Daily Value*
Total Fat 31.04g 212%
Cholesterol 55.18mg 81%
Sodium 74.57mg 14%
Potassium 215.3mg 20%
Total Carbs 23.52g 35%
Sugars 15.78g 280%
Dietary Fiber 3.02g 53%
Protein 8.09g 72%
Vitamin C 0.2mg 2%
Iron 1.4mg 34%
Calcium 113.3mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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