Maple Granola Recipe

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Maple Granola
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Ingredients:

Directions:

  1. Preheat oven to 225 degrees F.
  2. In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
  3. In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds.
  4. Add the syrup mixture and stir to coat evenly.
  5. Spread the granola mixture out on a baking sheet.
  6. Bake until golden brown, about an 1 hour and 30 minutes.
  7. Stir the mixture occasionally while baking so it toasts evenly.
  8. Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool.
  9. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.83 Kcal (3361 kJ)
Calories from fat 272 Kcal
% Daily Value*
Total Fat 30.22g 46%
Cholesterol 8.94mg 3%
Sodium 527.12mg 22%
Potassium 744.49mg 16%
Total Carbs 137.97g 46%
Sugars 40.83g 163%
Dietary Fiber 7.86g 31%
Protein 16.22g 32%
Vitamin C 239.3mg 399%
Iron 5.6mg 31%
Calcium 599mg 60%
Amount Per 100 g
Calories 371.9 Kcal (1557 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 46%
Cholesterol 4.14mg 3%
Sodium 244.18mg 22%
Potassium 344.87mg 16%
Total Carbs 63.91g 46%
Sugars 18.92g 163%
Dietary Fiber 3.64g 31%
Protein 7.51g 32%
Vitamin C 110.8mg 399%
Iron 2.6mg 31%
Calcium 277.5mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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