Maple Dip Recipe

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Maple Dip
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Ingredients:

Directions:

  1. Stir pudding mix, milk, 2 tablespoons maple syrup, and cinnamon in medium saucepan over medium heat.
  2. Cook and stir until mixture simmers and thickens.
  3. Divide mixture evenly between 4 small bowls or custard cups.
  4. Divide remaining syrup between 4 bowls, drizzling over pudding surface. Allow cups to cool to lukewarm before serving.
  5. Serve with assorted dippers, such as mini waffles, graham crackers, wafer cookies, apple slices or pear slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.24 Kcal (420 kJ)
Calories from fat 10.7 Kcal
% Daily Value*
Total Fat 1.19g 2%
Cholesterol 4.07mg 1%
Sodium 61.16mg 3%
Potassium 159.93mg 3%
Total Carbs 19.75g 7%
Sugars 18.75g 75%
Dietary Fiber 0.09g 0%
Protein 2.82g 6%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 70.38 Kcal (295 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 2%
Cholesterol 2.86mg 1%
Sodium 42.94mg 3%
Potassium 112.28mg 3%
Total Carbs 13.87g 7%
Sugars 13.16g 75%
Dietary Fiber 0.07g 0%
Protein 1.98g 6%
Calcium 84.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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