Egg-White French Toast Recipe

Posted by
Rate It!
Egg-White French Toast
Add your photo!
Count
Calories

Ingredients:

  • 1 cup 2% low-fat milk
  • 8 slices bread
  • 1/8 tsp cinnamon

Directions:

  1. In medium bowl beat egg whites well. Add milk, vanilla and cinnamon to egg whites and continue to beat.
  2. Dip bread slices into batter and coat on both sides.
  3. Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown.
  4. Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely), turning only once. (Approximately 2-3 minutes each side when placed 5 inches from broiler top).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.78 Kcal (744 kJ)
Calories from fat 15.58 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 3.05mg 1%
Sodium 349.36mg 15%
Potassium 217.55mg 5%
Total Carbs 28.16g 9%
Sugars 6.25g 25%
Dietary Fiber 5.08g 20%
Protein 11.62g 23%
Iron 2.8mg 16%
Calcium 462.5mg 46%
Amount Per 100 g
Calories 118.04 Kcal (494 kJ)
Calories from fat 10.34 Kcal
% Daily Value*
Total Fat 1.15g 3%
Cholesterol 2.03mg 1%
Sodium 231.96mg 15%
Potassium 144.45mg 5%
Total Carbs 18.7g 9%
Sugars 4.15g 25%
Dietary Fiber 3.38g 20%
Protein 7.72g 23%
Iron 1.9mg 16%
Calcium 307.1mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top