Directions:
- Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
- Stir together coffee liqueur and coffee.
- Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.
- Bake at 350° for 35 minutes or until center is set. Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork. Pour coffee mixture over brownie. Let cool on wire rack 1 hour or until completely cool.
- Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
- Crumble half of brownies, and divide evenly among 6 (8-oz.) glasses. Spoon half of mascarpone cheese mixture over brownies. Repeat procedure with remaining brownies and mascarpone cheese mixture.
- Chop remaining half of chocolate bar into thin shreds. Sprinkle chocolate and pecans over mascarpone cheese mixture. Serve immediately, or cover and chill up to 24 hours.
- Note: For testing purposes only, we used Kahlúa for coffee liqueur.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4772.73 Kcal (19982 kJ) | ||
| Calories from fat | 2742.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.69g | 469% | |
|---|---|---|---|
| Cholesterol | 1093.81mg | 365% | |
| Sodium | 311.73mg | 13% | |
| Potassium | 1236.21mg | 26% | |
| Total Carbs | 458.7g | 153% | |
| Sugars | 335.49g | 1342% | |
| Dietary Fiber | 16.95g | 68% | |
| Protein | 51.62g | 103% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.1mg | 50% | |
| Calcium | 361.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 398.18 Kcal (1667 kJ) | ||
| Calories from fat | 228.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 469% | |
|---|---|---|---|
| Cholesterol | 91.25mg | 365% | |
| Sodium | 26.01mg | 13% | |
| Potassium | 103.13mg | 26% | |
| Total Carbs | 38.27g | 153% | |
| Sugars | 27.99g | 1342% | |
| Dietary Fiber | 1.41g | 68% | |
| Protein | 4.31g | 103% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.8mg | 50% | |
| Calcium | 30.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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