Brownie Tiramisù Recipe

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Brownie Tiramisù
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  1. Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet, and bake 5 to 7 minutes or until lightly toasted and fragrant.
  2. Stir together coffee liqueur and coffee.
  3. Coarsely chop 1 chocolate bar. Microwave coarsely chopped chocolate and butter in a large microwave-safe bowl at MEDIUM (50% power) 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in 2 cups sugar and eggs, whisking until blended; stir in flour, stirring just until blended. Spoon batter into a lightly greased 11- x 7-inch pan.
  4. Bake at 350° for 35 minutes or until center is set. Remove from oven, and cool in pan on a wire rack 10 minutes. Pierce brownie multiple times using the tines of a fork. Pour coffee mixture over brownie. Let cool on wire rack 1 hour or until completely cool.
  5. Whisk together remaining 1/4 cup sugar, mascarpone cheese, and vanilla in a large bowl. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
  6. Crumble half of brownies, and divide evenly among 6 (8-oz.) glasses. Spoon half of mascarpone cheese mixture over brownies. Repeat procedure with remaining brownies and mascarpone cheese mixture.
  7. Chop remaining half of chocolate bar into thin shreds. Sprinkle chocolate and pecans over mascarpone cheese mixture. Serve immediately, or cover and chill up to 24 hours.
  8. Note: For testing purposes only, we used Kahlúa for coffee liqueur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4772.73 Kcal (19982 kJ)
Calories from fat 2742.24 Kcal
% Daily Value*
Total Fat 304.69g 469%
Cholesterol 1093.81mg 365%
Sodium 311.73mg 13%
Potassium 1236.21mg 26%
Total Carbs 458.7g 153%
Sugars 335.49g 1342%
Dietary Fiber 16.95g 68%
Protein 51.62g 103%
Vitamin C 2.4mg 4%
Vitamin A 1.7mg 57%
Iron 9.1mg 50%
Calcium 361.2mg 36%
Amount Per 100 g
Calories 398.18 Kcal (1667 kJ)
Calories from fat 228.78 Kcal
% Daily Value*
Total Fat 25.42g 469%
Cholesterol 91.25mg 365%
Sodium 26.01mg 13%
Potassium 103.13mg 26%
Total Carbs 38.27g 153%
Sugars 27.99g 1342%
Dietary Fiber 1.41g 68%
Protein 4.31g 103%
Vitamin C 0.2mg 4%
Vitamin A 0.1mg 57%
Iron 0.8mg 50%
Calcium 30.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 120
  • 132

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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