Maple Cottage Pudding Recipe

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Maple Cottage Pudding
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Ingredients:

  • 3/4 cup maple syrup
  • 3/4 cup water
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup whole milk

Directions:

  1. Grease a 9 inch baking pan.
  2. In a medium saucepan combine the water and maple syrup and bring to a boil. Boil one minute then pour into pan.
  3. In a mixing bowl combine the flour, baking powder and salt.
  4. In another bowl cream the shortening then blend in the sugar, eggs, and vanilla.
  5. Add the flour mix to the creamed mix alternately with the milk to make a thick batter.
  6. Carefully spoon batter over boiled maple syrup in pan then bake in a 350 degree oven for about 55-60 minutes or until cake springs back when touched.
  7. Spoon hot syrup sauce over top of cake when serving. Great with ice cream!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.46 Kcal (2309 kJ)
Calories from fat 183.88 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 55.17mg 18%
Sodium 1068.77mg 45%
Potassium 394.65mg 8%
Total Carbs 86.2g 29%
Sugars 48g 192%
Dietary Fiber 4.17g 17%
Protein 7.56g 15%
Iron 2.8mg 16%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 265.66 Kcal (1112 kJ)
Calories from fat 88.58 Kcal
% Daily Value*
Total Fat 9.84g 31%
Cholesterol 26.58mg 18%
Sodium 514.87mg 45%
Potassium 190.11mg 8%
Total Carbs 41.52g 29%
Sugars 23.12g 192%
Dietary Fiber 2.01g 17%
Protein 3.64g 15%
Iron 1.3mg 16%
Calcium 131mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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