Directions:
- Prepare pie plate with bottom crust.
- To prepare the WALNUT RAISIN FILLING:.
- Combine all ingredients in a food processor, pulse till mixture is finely ground to make filling.
- Select an oven proof skillet, melt butter over medium heat, then stir in brown sugar, and preserves.about 30 seconds, till bubbly.
- Do not peel apples.the peels help hold them together.
- Cut each apple in half.core each apple.You will have (8) halves.
- Place apple halves in the pie pan.cut side down.6 on the outside, 1 in the center.
- Dice remaining apple half, and scatter pieces between the apples.
- Preheat ovento 400*.
- Spoon some of the raisin mixture into each apple half.press down with finger.
- Sprinkle left over between apples.
- Top with pastry top.
- Bake at 400*.lower heat and finish till golden brown at 360*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.28 Kcal (1902 kJ) | ||
| Calories from fat | 198.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.06g | 34% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 168.08mg | 7% | |
| Potassium | 326.21mg | 7% | |
| Total Carbs | 62.17g | 21% | |
| Sugars | 32.16g | 129% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.66 Kcal (941 kJ) | ||
| Calories from fat | 98.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 34% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 5% | |
| Sodium | 83.12mg | 7% | |
| Potassium | 161.33mg | 7% | |
| Total Carbs | 30.75g | 21% | |
| Sugars | 15.9g | 129% | |
| Dietary Fiber | 2.46g | 20% | |
| Protein | 2.44g | 10% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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