Directions:
- Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.
- Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.
- Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2651.9 Kcal (11103 kJ) | ||
| Calories from fat | 467.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 346.22mg | 115% | |
| Sodium | 52056.83mg | 2169% | |
| Potassium | 1139.47mg | 24% | |
| Total Carbs | 441.59g | 147% | |
| Sugars | 384.22g | 1537% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 100.96g | 202% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1166.8mg | 117% | |
| Amount Per 100 g | |||
| Calories | 30.59 Kcal (128 kJ) | ||
| Calories from fat | 5.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 80% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 115% | |
| Sodium | 600.52mg | 2169% | |
| Potassium | 13.14mg | 24% | |
| Total Carbs | 5.09g | 147% | |
| Sugars | 4.43g | 1537% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 1.16g | 202% | |
| Vitamin C | 0.1mg | 8% | |
| Iron | 0.1mg | 29% | |
| Calcium | 13.5mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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