Directions:
- Place all the ingredients, except the turkey, in a large pot and bring to a boil, stirring until the salt dissolves. Remove from the heat and let cool.
- Line a large stockpot with an unscented garbage bag and put the turkey into the pot. Pour the cooled brine over the bird, close and seal the bag, and refrigerate overnight.
- Preheat the oven to 350 degrees F. Remove the turkey from the brine, dry well, and discard the brine.
- Roast the turkey as you normally would, approximately 15 minutes a pound. Let stand for 30 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 23.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 4% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 6% | |
| Sodium | 2602.6mg | 108% | |
| Potassium | 123.75mg | 3% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 28.61 Kcal (120 kJ) | ||
| Calories from fat | 5.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 4% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 6% | |
| Sodium | 589.79mg | 108% | |
| Potassium | 28.04mg | 3% | |
| Total Carbs | 4.85g | 7% | |
| Sugars | 4.86g | 86% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.14g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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