Maple Bilberry Cornbread Muffins Recipe

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Maple Bilberry Cornbread Muffins
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Ingredients:

Directions:

  1. Mix the dry ingredients together.
  2. Stir in the other ingredients until well blended but don't beat.
  3. Grease a muffin pan and pour batter into the muffin pan.
  4. Fill about 2/3 full.
  5. Bake for about 20 minutes at 400 degrees.
  6. Recipe makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.88 Kcal (753 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 6%
Cholesterol 21.58mg 7%
Sodium 112.35mg 5%
Potassium 195.88mg 4%
Total Carbs 34.5g 11%
Sugars 12.86g 51%
Dietary Fiber 1.16g 5%
Protein 3.12g 6%
Vitamin C 2.2mg 4%
Iron 1.3mg 7%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 193.49 Kcal (810 kJ)
Calories from fat 34.88 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 23.21mg 7%
Sodium 120.85mg 5%
Potassium 210.7mg 4%
Total Carbs 37.11g 11%
Sugars 13.83g 51%
Dietary Fiber 1.25g 5%
Protein 3.35g 6%
Vitamin C 2.4mg 4%
Iron 1.4mg 7%
Calcium 101.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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