Directions:
- Position oven racks in the top third and center of the oven; preheat oven to 400°.
- Line 2 large rimmed baking sheets with parchment paper or silicone baking mats.
- Scones-in a large bowl, whisk together the flours, brown sugar, baking powder, baking soda, and salt.
- Using a pastry blender or your fingertips, cut in the butter until the mixture is crumbly with some pea-sized pieces of butter.
- Add the dates and toss to coat with the flour mixture; repeat with the bacon.
- Whisk the buttermilk and 1/3 cup of maple syrup together in a measuring cup.
- Pour into the flour mixture and stir just until combined; do not overmix.
- Turn the dough out onto a lightly floured work surface and knead a few times.
- Roll out into a 1-inch thick round.
- Using a 2 1/2 inch round cookie cutter, pressing firmly to cut through the dates, cut out scones as close together as possible to avoid excess scraps.
- Arrange at least 2 inches apart on the prepared baking sheets.
- Gently press the scraps together, roll out again, and cut more scones.
- In a small bowl, whisk together the egg and remaining 1 tablespoon maple syrup.
- Brush the tops of the scones lightly with the egg mixture and sprinkle with the Demerara sugar.
- Bake, switching the positions of the baking sheets from top to bottom and front to back halfway through baking, until the scones are golden brown, about 20 minutes.
- Let cool on the pans for 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1420.45 Kcal (5947 kJ) | ||
| Calories from fat | 542.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.32g | 93% | |
|---|---|---|---|
| Cholesterol | 167.75mg | 56% | |
| Sodium | 1297.69mg | 54% | |
| Potassium | 1516.48mg | 32% | |
| Total Carbs | 194.89g | 65% | |
| Sugars | 91.97g | 368% | |
| Dietary Fiber | 11.66g | 47% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 9.2mg | 51% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 331.76 Kcal (1389 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 93% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 56% | |
| Sodium | 303.09mg | 54% | |
| Potassium | 354.19mg | 32% | |
| Total Carbs | 45.52g | 65% | |
| Sugars | 21.48g | 368% | |
| Dietary Fiber | 2.72g | 47% | |
| Protein | 7.45g | 64% | |
| Vitamin C | 15.3mg | 109% | |
| Vitamin A | 0.4mg | 54% | |
| Iron | 2.1mg | 51% | |
| Calcium | 86mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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