Maple and Rosemary Roasted Squash Recipe

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Maple and Rosemary Roasted Squash
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Ingredients:

Directions:

  1. Preheat the oven to 375°F Split the butternut squash in half lengthways and scoop out and discard the membrane and seeds from the centre. Deeply score the flesh with a sharp knife and place skin side down on a large baking tray.
  2. Divide the sliced red onion between the cavity of each squash. Whisk together the maple syrup, Worcestershire sauce, Dijon mustard and olive oil and brush the mixture over the squash and onion. Season, then cover with foil and roast for 30 minutes, or until nearly soft. Baste the squash with the maple mixture once during cooking.
  3. In a bowl, mix together the cheese, pine kernels and rosemary. Remove the foil from the squash and sprinkle the cheese mixture over the top. Return to the oven and cook for a further 10-15 minutes, or until the squash is tender and the topping is golden brown.
  4. Serve with a green salad, which you can dress with a simple vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.01 Kcal (1336 kJ)
Calories from fat 173.22 Kcal
% Daily Value*
Total Fat 19.25g 30%
Cholesterol 19.88mg 7%
Sodium 183.17mg 8%
Potassium 603.19mg 13%
Total Carbs 33.01g 11%
Sugars 17.97g 72%
Dietary Fiber 3.45g 14%
Protein 8.13g 16%
Vitamin C 26.5mg 44%
Vitamin A 1.5mg 51%
Iron 2.2mg 12%
Calcium 221.4mg 22%
Amount Per 100 g
Calories 142.79 Kcal (598 kJ)
Calories from fat 77.54 Kcal
% Daily Value*
Total Fat 8.62g 30%
Cholesterol 8.9mg 7%
Sodium 81.99mg 8%
Potassium 270mg 13%
Total Carbs 14.78g 11%
Sugars 8.04g 72%
Dietary Fiber 1.54g 14%
Protein 3.64g 16%
Vitamin C 11.9mg 44%
Vitamin A 0.7mg 51%
Iron 1mg 12%
Calcium 99.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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