Maple and Mustard Glazed Salmon (Paula Deen) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Ingredients:
olive oil, for grilling |
4 skin-on salmon fillets (6 to 8 ounces each) |
salt and ground black pepper |
1/4 cup maple syrup |
4 tablespoons (1/2 stick) butter, melted |
2 tablespoons dijon mustard |
2 teaspoons apple cider vinegar |
1 teaspoon worcestershire sauce |
grease the grill grate by brushing with oil. preheat the grill to medium-high. |
Directions:
1. Generously sprinkle the salmon all over with salt and pepper.
2. In a small bowl, whisk together the syrup, butter, mustard, vinegar, Worcestershire sauce, and 1 teaspoon black pepper to make the glaze.
3. Brush the salmon tops generously with the glaze and place skin-side down on the grill and cook, about 4 minutes. Flip the salmon and cook until they reach the doneness you like, about 5 minutes for medium-rare. Carefully remove the fish from the grill and place skin-down on a pretty serving platter.
|
|