Balsamic Maple Vinaigrette Recipe

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Balsamic Maple Vinaigrette
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Ingredients:

Directions:

  1. In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, water, maple syrup, Splenda, garlic, and red pepper.
  2. Add olive oil in a thin stream, whisking until emulsified.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.36 Kcal (412 kJ)
Calories from fat 66.67 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 258.16mg 11%
Potassium 30.62mg 1%
Total Carbs 6.95g 2%
Sugars 5.5g 22%
Dietary Fiber 0.06g 0%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 270.5 Kcal (1133 kJ)
Calories from fat 183.34 Kcal
% Daily Value*
Total Fat 20.37g 11%
Sodium 709.96mg 11%
Potassium 84.2mg 1%
Total Carbs 19.11g 2%
Sugars 15.13g 22%
Dietary Fiber 0.18g 0%
Protein 1.51g 1%
Vitamin C 0.6mg 0%
Iron 0.7mg 1%
Calcium 35mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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