Directions:
- Preheat oven to 325°.
- Combine first 4 ingredients in a large bowl.
- Combine water and next 4 ingredients in a small saucepan; bring to a boil. Pour over oat mixture; toss to coat. Spread oat mixture on a jelly-roll pan coated with cooking spray. Bake at 325° for 35 minutes or until golden, stirring every 10 minutes. Place in a large bowl; stir in apricots and raisins. Cool completely.
- Let your toddler help by: Looking for and gathering the ingredients. Pouring the measured oats and almonds into a mixing bowl. Spooning the cooled granola into a storage container.
- Note: Store in an airtight container for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.5 Kcal (341 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Sodium | 27.99mg | 1% | |
| Potassium | 142.99mg | 3% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.55 Kcal (1208 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 3% | |
|---|---|---|---|
| Sodium | 99.09mg | 1% | |
| Potassium | 506.24mg | 3% | |
| Total Carbs | 59.13g | 6% | |
| Sugars | 37.15g | 42% | |
| Dietary Fiber | 3.89g | 4% | |
| Protein | 2.45g | 1% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 1.5mg | 2% | |
| Calcium | 55.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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