Blueberry Almond Granola Recipe

Directions:

1. Preheat oven to 300.
2. In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
3. In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
4. Pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
5. Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
6. Cool completely- add blueberries.
7. Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.