Manhattan Clam Dip Recipe

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Manhattan Clam Dip
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Ingredients:

Directions:

  1. In small mixer bowl, beat cheese and mayonnaise until smooth.
  2. Stir in remaining ingredients.
  3. Cover and chill in the refrigerator until ready to serve.
  4. Garnish as desired.
  5. Serve with assorted fresh veggies or potato chips.
  6. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.16 Kcal (872 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 30.85mg 10%
Sodium 261.2mg 11%
Potassium 163.47mg 3%
Total Carbs 5.08g 2%
Sugars 2.87g 11%
Dietary Fiber 0.08g 0%
Protein 5.7g 11%
Vitamin C 2.1mg 3%
Iron 0.6mg 3%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 205.59 Kcal (861 kJ)
Calories from fat 163.38 Kcal
% Daily Value*
Total Fat 18.15g 28%
Cholesterol 30.47mg 10%
Sodium 257.98mg 11%
Potassium 161.45mg 3%
Total Carbs 5.02g 2%
Sugars 2.84g 11%
Dietary Fiber 0.08g 0%
Protein 5.63g 11%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 38mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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