Directions:
- Combine the cream cheese and whipping cream in the slow cooker.
- Cover and heat on High until the cheese is melted, about 45 minutes.
- Add the spinach, soup mix and hot sauce and stir thoroughly.
- Cover; cook on High for 30 minutes.
- Shortly before serving, add the green onions and lemon juice and mix thoroughly again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.13 Kcal (432 kJ) | ||
| Calories from fat | 84.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 10% | |
| Sodium | 248.73mg | 10% | |
| Potassium | 117.88mg | 3% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.27 Kcal (855 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 14% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 10% | |
| Sodium | 492.65mg | 10% | |
| Potassium | 233.48mg | 3% | |
| Total Carbs | 6.31g | 1% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 1.48g | 3% | |
| Protein | 4.67g | 5% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 105.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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