Mango Upside-Down Gingerbread Cake Recipe

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Mango Upside-Down Gingerbread Cake
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  1. Coat an 8-inch square pan with cooking spray. Arrange mango slices in 3 rows in pan. Sprinkle brown sugar over mango. Drizzle with 1/4 cup melted butter; set aside.
  2. In a medium bowl, stir together granulated sugar, egg, and molasses with a wooden spoon. Combine flour and next 3 ingredients; stir into molasses mixture. Add water and remaining 1/4 cup melted butter; stir well.
  3. Spoon batter over mango slices.
  4. Bake at 350° for 35 to 40 minutes or until cake begins to pull away from sides of pan and center is set. Cool in pan on a wire rack 15 minutes.
  5. Beat whipping cream and vanilla at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  6. Serve sweetened whipped cream with warm cake. Store leftovers in refrigerator.
  7. Tip: If fresh mango isn't in season, check the produce section for sliced mango in a jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3249.32 Kcal (13604 kJ)
Calories from fat 1463.82 Kcal
% Daily Value*
Total Fat 162.65g 250%
Cholesterol 563.23mg 188%
Sodium 2676.2mg 112%
Potassium 3268.97mg 70%
Total Carbs 429.17g 143%
Sugars 298.81g 1195%
Dietary Fiber 6.29g 25%
Protein 29.49g 59%
Vitamin C 41.3mg 69%
Vitamin A 1.1mg 38%
Iron 7.5mg 42%
Calcium 471.1mg 47%
Amount Per 100 g
Calories 316.46 Kcal (1325 kJ)
Calories from fat 142.56 Kcal
% Daily Value*
Total Fat 15.84g 250%
Cholesterol 54.85mg 188%
Sodium 260.64mg 112%
Potassium 318.37mg 70%
Total Carbs 41.8g 143%
Sugars 29.1g 1195%
Dietary Fiber 0.61g 25%
Protein 2.87g 59%
Vitamin C 4mg 69%
Vitamin A 0.1mg 38%
Iron 0.7mg 42%
Calcium 45.9mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
  • 91

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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