Green Charmoula Recipe

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Green Charmoula
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Ingredients:

Directions:

  1. Pulse first 6 ingredients in a blender or food processor until a coarse purée forms. Season to taste with salt and pepper. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill. Let come to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2107.46 Kcal (8824 kJ)
Calories from fat 2132.29 Kcal
% Daily Value*
Total Fat 236.92g 364%
Sodium 22.59mg 1%
Potassium 213.22mg 5%
Total Carbs 3g 1%
Sugars 0.89g 4%
Dietary Fiber 1.37g 5%
Protein 1.08g 2%
Vitamin C 56.9mg 95%
Iron 1.8mg 10%
Calcium 44mg 4%
Amount Per 100 g
Calories 745.45 Kcal (3121 kJ)
Calories from fat 754.23 Kcal
% Daily Value*
Total Fat 83.8g 364%
Sodium 7.99mg 1%
Potassium 75.42mg 5%
Total Carbs 1.06g 1%
Sugars 0.32g 4%
Dietary Fiber 0.49g 5%
Protein 0.38g 2%
Vitamin C 20.1mg 95%
Iron 0.6mg 10%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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