Mango, Salmon and Shrimp Ceviche Recipe

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Mango, Salmon and Shrimp Ceviche
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Ingredients:

Directions:

  1. Cut the salmon in to small cubed pieces, add to a large bowl together with the shrimp. The juice of the limes is to cover the salmon and shrimp, add some sea salt to it. Leave to rest in the refrigerator for two hours the lime juice is to cook the salmon and shrimp.
  2. Cut all vegetables in to small pieces combine them with the cubed mango and avocado. Add salt and pepper to desire.
  3. After the two hrs of the salmon and shrimp having been cooking with lime juice, you have to drain it. The vegetables and mango are to be combined with salmon and shrimp. squeeze half of cup of fresh lime juice not the one u drained.
  4. Serve on a martini glass with tortilla ships.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.37 Kcal (2823 kJ)
Calories from fat 282.12 Kcal
% Daily Value*
Total Fat 31.35g 48%
Cholesterol 91.83mg 31%
Sodium 1354.55mg 56%
Potassium 1262.72mg 27%
Total Carbs 90.6g 30%
Sugars 22.24g 89%
Dietary Fiber 17.57g 70%
Protein 27.22g 54%
Vitamin C 146.1mg 244%
Iron 5mg 28%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 48%
Cholesterol 12.34mg 31%
Sodium 182.05mg 56%
Potassium 169.71mg 27%
Total Carbs 12.18g 30%
Sugars 2.99g 89%
Dietary Fiber 2.36g 70%
Protein 3.66g 54%
Vitamin C 19.6mg 244%
Iron 0.7mg 28%
Calcium 23.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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