Mango Peach Sangria (Sandra Lee) Recipe

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Mango Peach Sangria (Sandra Lee)
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Ingredients:

Directions:

  1. Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.19 Kcal (457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.68mg 0%
Potassium 72.02mg 2%
Total Carbs 15.57g 5%
Sugars 14.55g 58%
Dietary Fiber 0.83g 3%
Protein 0.42g 1%
Vitamin C 30.3mg 50%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 127.66 Kcal (534 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.14mg 0%
Potassium 84.2mg 2%
Total Carbs 18.2g 5%
Sugars 17.01g 58%
Dietary Fiber 0.97g 3%
Protein 0.49g 1%
Vitamin C 35.4mg 50%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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