Mango Margarita (Sandra Lee) Recipe

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Mango Margarita (Sandra Lee)
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Ingredients:

Directions:

  1. Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
  2. Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.42 Kcal (353 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1204.71mg 50%
Potassium 106.48mg 2%
Total Carbs 22.09g 7%
Sugars 18.34g 73%
Dietary Fiber 1.16g 5%
Protein 0.5g 1%
Vitamin C 41mg 68%
Iron 0.2mg 1%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 28.36 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 404.72mg 50%
Potassium 35.77mg 2%
Total Carbs 7.42g 7%
Sugars 6.16g 73%
Dietary Fiber 0.39g 5%
Protein 0.17g 1%
Vitamin C 13.8mg 68%
Iron 0.1mg 1%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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