Jalapeno Margaritas Recipe

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Jalapeno Margaritas
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Ingredients:

Directions:

  1. Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  2. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.59 Kcal (1627 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 37.57mg 2%
Potassium 117.41mg 2%
Total Carbs 77.8g 26%
Sugars 61.81g 247%
Dietary Fiber 3.12g 12%
Protein 1.04g 2%
Vitamin C 45.1mg 75%
Iron 1mg 6%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 184.6 Kcal (773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.85mg 2%
Potassium 55.77mg 2%
Total Carbs 36.96g 26%
Sugars 29.36g 247%
Dietary Fiber 1.48g 12%
Protein 0.49g 2%
Vitamin C 21.4mg 75%
Iron 0.5mg 6%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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