Mango Margarita (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
3 tablespoons kosher salt |
2 cups ice |
1 lime, juiced |
1 orange, juiced |
2 cups mango nectar |
tequila (optional) |
lime wedges, for garnish |
Directions:
1. Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
2. Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.
|
|