Mango Ginger Limeade Recipe

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Mango Ginger Limeade
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Ingredients:

  • 1 1/2 cups mango puree
  • 1/2 cup mandarina juice or 1/2 cup key lime juice
  • 3 cups water
  • 1/2 cup sugar

Directions:

  1. Combine all ingredients in a jug with a snug lid and shake until sugar dissolves.
  2. Pour over ice and serve.
  3. NOTE: To make mango puree, squeeze ripe mangoes by hand over a sieve, using a spoon to mash mangos through the screen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.83 Kcal (196 kJ)
Calories from fat 1.17 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 1.29mg 0%
Potassium 0.1mg 0%
Total Carbs 11.12g 4%
Sugars 6.46g 26%
Dietary Fiber 0.26g 1%
Protein 0.78g 2%
Iron 0.4mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 49.48 Kcal (207 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 1.37mg 0%
Potassium 0.11mg 0%
Total Carbs 11.75g 4%
Sugars 6.83g 26%
Dietary Fiber 0.28g 1%
Protein 0.83g 2%
Iron 0.4mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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