Soboro Recipe

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Soboro
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Ingredients:

  • 1/4 cup sake
  • 1/4 cup soy sauce
  • 2 tbsp water
  • 1 1/2 tbsp sugar

Directions:

  1. Mix all ingredients together.
  2. Put in a skillet or pot large enough to hold the mixture if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through.
  3. Reduce the heat to low and cook until the liquid is gone.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.58 Kcal (563 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 54.42mg 18%
Sodium 754.76mg 31%
Potassium 197.19mg 4%
Total Carbs 3.2g 1%
Sugars 2.2g 9%
Dietary Fiber 0.12g 0%
Protein 18.04g 36%
Iron 1mg 6%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 126.17 Kcal (528 kJ)
Calories from fat 38.26 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 51.02mg 18%
Sodium 707.6mg 31%
Potassium 184.87mg 4%
Total Carbs 3g 1%
Sugars 2.06g 9%
Dietary Fiber 0.11g 0%
Protein 16.92g 36%
Iron 0.9mg 6%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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