Mango Flambe (Or Peach or Pineapple or Use Your Imagination) Recipe

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Mango Flambe (Or Peach or Pineapple or Use Your Imagination)
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Ingredients:

Directions:

  1. Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
  2. Add mangos and cook over low heat 3 minutes.
  3. Stir in lemon juice.
  4. Heat brandy until just warm. Ignite and pour flaming over mangos.
  5. Stir and spoon over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.85 Kcal (745 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.81mg 0%
Potassium 377.47mg 8%
Total Carbs 38.94g 13%
Sugars 36.29g 145%
Dietary Fiber 4.48g 18%
Protein 2.24g 4%
Vitamin C 81mg 135%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.42mg 0%
Potassium 140.68mg 8%
Total Carbs 14.51g 13%
Sugars 13.53g 145%
Dietary Fiber 1.67g 18%
Protein 0.83g 4%
Vitamin C 30.2mg 135%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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